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ACCT 0000 - Any course from the ACCT department
Choose any course from the ACCT department.
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ACCT 1005 - Practical Accounting I
This course is for students who need a basic knowledge of accounting procedures. It is not recommended for the potential four-year business major or students who have had a year of high school bookkeeping, but rather for the student who needs a basic working knowledge of accounting.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
Comments: Prior to Spring 2004, ACCT 1005 was listed as ACCT 1050.
General Education Requirement: None
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ACCT 1006 - Practical Accounting II: Payroll
This is a comprehensive payroll accounting course that covers laws governing payroll, methods of computing wages and salaries, Social Security taxes, federal income tax, withholding, unemployment taxes and journalizing payroll transactions.
Credits: 2
Lecture/Lab Hours: 2 lecture hrs/week
Comments: Prior to Spring 2004, ACCT 1006 was listed as ACCT 1060.
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ACCT 1010 - Accounting I
This course is designed to give students a basic understanding of the role of accounting information in business and the relevance of accounting information in their future careers. It focuses on information communicated by the financial statements and how this information is used in making business decisions across the organization.
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
Comments: Prior to Spring 2004, ACCT 1010 was listed as ACCT 2010.
General Education Requirement: None
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ACCT 1020 - Accounting II
This course is designed to give students a basic understanding of the role of accounting information in business. It focuses on managerial accounting and the many decisions faced by business in their operations. Students learn various costing tools and the importance of cost analysis in business decision making.
Prerequisites:
ACCT 1010 - Accounting I with a grade of “C” or better
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
Comments: Prior to Spring 2004, ACCT 1020 was listed as ACCT 2020.
General Education Requirement: None
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ACCT 2110 - QuickBooks
This course covers the major components of a computerized accounting system–general ledger, accounts receivable, accounts payable and payroll.
Prerequisites:
ACCT 1050 Practical Accounting I, ACCT 2010 Principles of Accounting I, or instructor consent.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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ACCT 2410 - Intermediate Accounting I
ACCT 2410 Intermediate Accounting I provides the students with much more in-depth examination of the principles learned in ACCT 1010 Accounting I. Topics include FASB conceptual framework, accounting cycle, net income concepts, ratios, and inventory concepts.
Prerequisites:
ACCT 1010 - Accounting I and ACCT 1020 - Accounting II with a grade of “C” or better
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
Comments: Offered Fall semester of even years
General Education Requirement: None
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ACCT 2420 - Intermediate Accounting II
ACCT 2420 Intermediate Accounting II provides the students with a continuation of topics learned in ACCT 2410 Intermediate Accounting I. Topics include securities, bonds, time value of money, plant assets including depreciate, intangible assets, stocks, and dividends.
Prerequisites:
ACCT 2410 - Intermediate Accounting I with a grade of “C” or better
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
Comments: Offered Spring semester of odd years
General Education Requirement: None
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ACCT 2450 - Cost Accounting
This course is an introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision making and control activities.
Prerequisites:
ACCT 1020 - Accounting II with a “C” or better ; CMAP 1755-Spreadsheet Applications II recommended
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
Comments: Offered Fall semester of odd years
General Education Requirement: None
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ACCT 2610 - Managerial Accounting
This course is designed for the student who intends to use accounting data internally as a manager in directing the affairs of organizations. Topics covered include cost accounting departmentalization, budgeting and use of accounting data.
Prerequisites:
ACCT 1010-Accounting I and ACCT 1020 - Accounting II with a “C” or better
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
Comments: Prior to Spring 2005, ACCT 2610 was listed as ACCT 2030.
General Education Requirement: None
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ACTA 1750 - Income Tax Preparation
This course teaches students how to prepare the basic Federal Income Tax forms, including 1040EZ, 1040A, and the 1040 long form, including itemized deductions such as medical expenses. It is part of the Volunteer Income Tax Assistance Program (VITA). It is designed to educate students in teh preparation of the basic and most common Federal Income Tax returns, and to volunteer to prepare those returns in the community.
Credits: 2
Lecture/Lab Hours: 2 lecture hrs/week
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AECL 0000 - Any course from the AECL department
Choose any course from the AECL department.
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AECL 1000 - Agroecology
This course is designed to explore the relationships that occur between the soil, the plant community, animals and humans in the process of food production.
Credits: 4
Lecture/Lab Hours: 3 lecture, 2 lab hrs/week
General Education Requirement: Life Science
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AECL 1100 - Introduction to Sustainable Food Systems
This course introduces student to the food system (production, processing, distribution, retail, and waste) and the concept of sustainability. Class discussions will be based on student reflection of field trips and assigned readings will help students develop their own definition of a sustainable food system.
Credits: 1
Lecture/Lab Hours: 1 lecture/lab hr/week
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AECL 1150 - Perspectives in Sustainable Food Systems
This course introduces students to a variety of perspectives regarding the sustainability of our current food system through viewings of food documentaries and assigned readings. Class discussions will be based on student reflection and comparison of differing perspectives.
Credits: 1
Lecture/Lab Hours: 1 lecture hr/week
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AECL 1470 - Internship in:
The internship course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
Credits: 1 to 6
Lecture/Lab Hours: 4500 minutes per credit hour
Comments: Instructor consent required
General Education Requirement: None
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AECL 1485 - Seminars in Sustainable Food Systems
This course introduces student to businesses and businesspeople that strive toward a more sustainable food system. Invited speakers present seminars on specific aspects of agriculture relating to sustainability.
Credits: 1
Lecture/Lab Hours: 1 lecture hr/week
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AECL 2010 - The Ecological Web: Soils
Soils are a component of all terrestrial ecosystems, and as such influence ecological processes in both agricultural and wild land ecosystems. The focus of the course is on the basic properties of soils such as physical, chemical, and biological which influence our use of soils to grow plants, to support structures, to store wastes, to filter water, and in general to function as a component of our habitat.
Credits: 4
Lecture/Lab Hours: 3 lecture, 2 lab hrs/week
General Education Requirement: None
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AECL 2020 - Ecological Web: Agronomic
A course examining the role of primary plants as primary producers in agro-ecosystems, the application of plant biology to the production of agronomic plants, the management practices that promote sustainable yield of plant products and the concepts of genetic improvement in a lecture as well as laboratory format.
Prerequisites:
AECL 1000 - Agro-ecology.
Credits: 4
Lecture/Lab Hours: 3 lecture, 2 lab hrs/week
General Education Requirement: None
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AECL 2100 - Integrated Resource Management
Integrated Resource Management is designed to provide a farm and ranch management approach that incorporates evaluating and planning the sustainable use of the natural resource base with human and financial resources for long-term financial stability for agriculture operations.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AECL 2140 - Food, Ethics, & Sustainability
Students in this course will explore the interconnectedness of food systems and our relationships to them, examine the impact our food choices have on our health, the health of others, and the health of the planet, and consider the ethical and political implications of our current food system and our personal food choices.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
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AECL 2160 - Exploring Sustainability in Agriculture
This course integrates the study of theoretical aspects of agricultural sustainability with both field-based laboratory exercises and hands-on learning of sustainable agriculture practices. Students will explore the influence of specific agricultural technologies and land use practices on the productivity of agricultural ecosystems, environmental quality, and human health by examining the environmental science and agronomy of both conventional and alternative agricultural practices.
Prerequisites:
AECL 1000 - Agroecology
Credits: 4
Lecture/Lab Hours: 3 lecture, 1 lab hr/week
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AECL 2470 - Sustainable Food Systems Practicum
This course will allow students to apply their academic studies to a coordinated work experience in sustainable food systems. Students will gain hands-on work experience with small scale market gardening or animal production, local food distribution channels, and/or market sales at local farmers’ markets. Students evaluate their knowledge and understanding of sustainable food systems while designing and carrying out an applied research project related to their work experience. This course will culminate with a presentation of their research and work experience as well as the development of a professional resume.
Prerequisites:
AECL 1000 - Agroecology with a grade of “C” or better
Credits: 1 - 3
Lecture/Lab Hours: 2250 minutes per credit hour per semester
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AGEC 0000 - Any course from the AGEC department
Choose any course from the AGEC department.
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AGEC 1000 - Ag Orientation
This course is designed to acquaint the student with the USDA and the services and assistance available to them. In addition, there will be an overview of the U.S. agriculture system and the career opportunities available.
Credits: 2
Lecture/Lab Hours: 2 lecture hrs/week
General Education Requirement: None
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AGEC 1005 - Survey of Agri-Management
This course is designed for students who need background in basic agri-business management and records. Topics include business and operations management, agriculture records, and marketing.
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
General Education Requirement: None
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AGEC 1010 - Introduction to Ag Economics
This course is a general introduction to agribusiness and agriculture economics. The structure of agriculture, basic economic theory, marketing, agriculture policy and international trade are discussed.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Social and Behavioral Sciences
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AGEC 1100 - Intro to Comp Ag Records Mgmt
This course is an introduction to farm and ranch computerized records management. It covers basic farm/ranch accounting functions including all financial statements: flow of funds, income statement and balance sheet. The course compares cash versus accrual accounting and the benefits of each. The focus of this course is to develop and reinforce accounting and record management principles by utilizing the microcomputer and entering case farm/ranch data.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AGEC 2020 - Farm Ranch Business Mgmt
This course provides a comprehensive overview of the business decision making process, financial management and analysis needed in the operation of production agriculture businesses.
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
General Education Requirement: None
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AGEC 2100 - Advanced Computer Ag Records Management
This course is designed to cover advanced farm/ ranch computerized records management. It includes advanced farm/ranch accounting functions including all financial statements, such as flow of funds, income statement, balance sheet, and change in financial statements will be utilized to evaluate the efficiency of an operation through the use of index and ratio analysis.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AGEC 2300 - Agricultural Marketing
This course provides an overview of marketing, market competition and consumer markets as they apply to agriculture. Also included is study of the structure of the marketing system and public policy issues related to marketing.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AGEC 2360 - Agriculture Sales
This course presents various aspects of the sales process including: selling success, types of sales questions, creating the selling climate, motivation, attitude, referral prospecting, non-referral prospecting, phone sales, sales presentations and demonstrations, qualifying the prospect, overcoming objections, closing sales documentation and records.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AGRI 0000 - Any course from the AGRI department
Choose any course from the AGRI department.
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AGRI 1010 - Computers in Agriculture
This course is designed to cover basic computer use and terminology for students involved in agriculture. It includes applications of QuickBooks (system software), World (word processing), Excel (spreadsheet), Access (data manager), Ranch Vision (projects profits), Perception (agriculture accounting). The class will explore each program and achieve a basic knowledge of computer application in agriculture.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AGRI 2222 - Biotechnology Applications in Agriculture
This course will introduce the most recent advances in, as well as the historical applications of, biotechnology in agriculture. The techniques used to genetically engineer crops to increase crop production and develop novel traits will be explored. Biotechnology applications in animal reproduction, animal genetics, animal nutrition, and animal pathology will be examined. This course also will evaluate the benefits as well as the ethical and environmental ramifications of agriculture biotechnology.
Prerequisites:
BIOL 2220 - Recombinant DNA and Protein Production
Credits: 4
Lecture/Lab Hours: 3 lecture, 3 lab hrs/week
Cross-listed: BIOL 2222 - Biotechnology Applications in Agriculture
General Education Requirement: None
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AGTK 1650 - Farm Power Machines
This course is designed to acquaint students with basic management principles of agricultural machinery. Machine size, horsepower requirements, scheduling, field efficiency, and cost analysis are included.
Credits: 4
Lecture/Lab Hours: 4 lecture hrs/week
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AIST 1350 - Contemporary Issues in American Indian Society
This course examines the lifestyles, social problems, and family structure of American Indians in modern America.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Global Diversity
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AIST 2210 - North American Indians
This course is a comparative consideration of North American Indian culture areas at European contact.
Credits: 3
Lecture/Lab Hours: 3 lecture hours/week
General Education Requirement: Global Diversity
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ANSC 0000 - Any course from the ANSC department
Choose any course from the ANSC department.
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ANSC 1005 - Introduction to Equine Studies
This course is designed to give students an opportunity to explore the many horse-related career tracks available and to determine the education needed to be successful in these careers. The course also provides a broad overview of the equine anatomy, nutrition, and management.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
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ANSC 1010 - Livestock Production
This course introduces students to the principles of breeding and genetics, reproductive physiology, animal health, and nutrition of domestic animals. It studies quality evaluation of livestock product as related to production and marketing where western states beef and sheep production is emphasized.
Credits: 4
Lecture/Lab Hours: 3 lecture, 2 lab hrs/week
General Education Requirement: None
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ANSC 1020 - Livestock Production II
This course introduces students to the principles of breeding and genetics, reproductive physiology, animal health, and nutrition of domestic animals. It studies quality evaluation of livestock product as related to production and marketing where western states beef and sheep production is emphasized.
Prerequisites:
ANSC 1010 - Livestock Production
Credits: 3
Lecture/Lab Hours: 2 lecture, 2 lab hrs/week
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ANSC 1040 - Equine Nutrition
This course is designed to give students in-depth knowledge of equine nutrient requirements and how they affect a horse’s performance. This course involves the analysis of equine digestive systems including, metabolic and digestive disorders. The students also evaluate nutritive needs as they relate to feed composition, vitamins and mineral nutrition, and general feeding and management.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
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ANSC 1100 - Artificial Insemination
This standard, one-week course prepares students for the Wyoming certification exam. Reproductive physiology, nutrition and management are studied. Major emphasis is placed on actual insemination techniques. An additional fee is charged for this course.
Credits: 1
Lecture/Lab Hours: 1 lecture hr/week
Comments: Additional Fee
General Education Requirement: None
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ANSC 1210 - Livestock Judging I
Scientific methods are introduced for the selection of beef cattle, horses, sheep and swine for the optimum production of livestock in the farm and ranch setting. Livestock form to functional efficiency is stressed throughout the class. Techniques of showmanship, selection criteria and trends in the livestock industry are included, along with trends in consumer demand. Students in this course are expected to be able to discuss the relative merits of each of the animals being evaluated.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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ANSC 1400 - Equine Anatomy and Locomotion
This course applies the understanding of equine anatomy and physiology to practical horsemanship and farrier science. This course focuses on lower limb anatomy and the interaction of skeleto-muscular systems on locomotion and pathology. Basic farrier theory, including shoe selection and foot and leg care will also be introduced.
Prerequisites:
none
Credits: 4
Lecture/Lab Hours: 6 lecture/lab hours/week
Comments: $50 course fee
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ANSC 1470 - Internship in:
The internship course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
Credits: 1 to 6
Lecture/Lab Hours: 4500 minutes per credit hour
Comments: Instructor consent required
General Education Requirement: None
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ANSC 2015 - Livestock Reproduction
This course provides a comprehensive study of livestock reproduction, the single most important economic factor of livestock reproduction. It covers the anatomy, physiology, and endocrine aspects of livestock reproduction. Estrous synchronization, artificial insemination, pregnancy testing, and management systems are covered as well as economic considerations to maximize profits. Emphasis is on cattle reproduction, but other types of livestock are discussed.
Credits: 4
Lecture/Lab Hours: 3 lecture, 1 lab hr/week
Comments: Prior to Fall 2011, ANSC 2015 was listed as ANSC 1015
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ANSC 2020 - Feeds & Feeding
This class presents a scientific yet practical approach to the study of feeding farm animals for growth, production, finish, reproduction and work. Elements and constituents of feed stuffs are studied along with the requirements of animals. Students in the course learn to properly balance rations, using a variety of methods. The class emphasizes the use of both home-grown and commercial feed to obtain optimum results.
Credits: 4
Lecture/Lab Hours: 3 lecture, 2 lab hrs/week
General Education Requirement: None
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ANSC 2110 - Beef Production
This course provides an in-depth study of the latest techniques of beef production from both a scientific and practical point of view. It includes the economics of production and as well as ways of maximizing profits, using the latest in scientific and management techniques. Financial records, production records and genetic improvement are stressed, including the use of both the animal and the basic production unit. Particular emphasis is placed on Western production conditions, including cow/calf operations, stocker programs and the production of market beef.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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ANSC 2115 - Applied Techniques in Beef Prod
This course provides students with hands-on laboratories to familiarize students with the principles of beef cattle handling and management.
Credits: 1
Lecture/Lab Hours: 2 lab hrs/week
General Education Requirement: None
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ANSC 2230 - Livestock Judging II
This course is designed to train students to visually evaluate livestock and to verbally justify their conclusions. Participation in local field trips and regional intercollegiate judging contests is required. Participation in national contests is optional and will be limited to qualifying students. The Sheridan College judging team is selected from students enrolled in this course or ANSC 1210 - Livestock Judging I.
Credits: 3
Lecture/Lab Hours: 2 lecture, 2 lab hrs/week
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ANSC 2320 - Livestock Health
This course presents a scientific yet practical approach to the study of livestock health. Analysis, diagnosis, and treatment of common livestock diseases are discussed as well as anatomy and physiology. Emphasis is on disease control and prevention primarily in beef cattle; however, other types of livestock are discussed. The course emphasizes common disease problems of livestock in the western U.S. The lab component of this course exposes students to the pathology of live animals. Students observe common diseases, treatments, and disease prevention methods on live animals.
Credits: 4
Lecture/Lab Hours: 4 lecture/lab hrs/week
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ANSC 2470 - Internship in:
This internship course provides a means for students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
Credits: 1 to 6
Lecture/Lab Hours: 4500 minutes per credit hour
Comments: Instructor consent required
General Education Requirement: None
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ANTH 1100 - Biological Anthropology
This course covers the basic concepts related to the origin, evolution, and biological nature of the human species. Topics studied include population genetics, related primate species, and basic osteological and odontological principles. Also covered will be interpretation and reconstruction of early hominid lifestyles based on the fossil record.
Credits: 4
Lecture/Lab Hours: 3 lecture, 2 lab hrs/week
Comments: Prior to Spring 2004, ANTH 1100 was listed as Intro to Physical Anthropology.
General Education Requirement: Life Science
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ANTH 1200 - Cultural Anthropology
The intricacies, uniqueness and/or universal characteristics of cultures are considered. The history, evolution and comparisons of the sum of mankind’s learned behavior, as opposed to genetically determined behavior, are discussed as well as the relationship of cultural and personal traits.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Social and Behavioral Sciences/Global Diversity
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ANTH 1300 - Introduction to Archaeology
This introductory course covers the history of archaeological excavation, dating methods and techniques, including a survey of both Old and New World civilizations, major events and sites.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Social and Behavioral Sciences/Global Diversity
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ANTH 2000 - Linguistic Anthropology
This course provides an introduction to anthropological approaches for understanding language and interpretation within a cultural context, with attention paid to oral languages and preliterate cultures.
Prerequisites:
Successful completion of a 1000-level ANTH course.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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ANTH 2025 - Introduction to World Music
This course explores various aspects of music from a global perspective. The focus is on music styles and traditions from outside the Western canon. Students will actively study music in its cultural context from a variety of geographic areas of the world.
Prerequisites:
Completion of or concurrent enrollment in ENGL 1010
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
Cross-listed: MUSC 2025 - Introduction to World Music
General Education Requirement: Global Diversity
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AQTK 0000 - Any course from the AQTK department
Choose any course from the AQTK department.
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AQTK 1500 - Introduction to Aquaculture
This course is designed for those interested in starting their own fish farming business or learning about the culture of aquatic organisms. The course will cover a broad range of topics from the basic physiology of the fish to rearing and production practices to marketing of the product. Hands-on fish culture practice is included in the course.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AQTK 1520 - Aquaculture Systems
This course is designed to familiarize the student with the various components of fish culture systems with special attention to re-circulating systems. Identification of physical and biological parameters of fish culture will be covered. Culture system components designed to control these factors will also be defined. Analysis of the performance of various system components will be done and students will do a project in teams to design, build or modify components and evaluate their effectiveness.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AQTK 1550 - Fish Health Management
This course is designed to provide aquaculture students with an understanding of fish health management strategies. Special emphasis is placed on environmental and infectious disease recognition and treatment.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AQTK 1600 - Hatchery Management
The hatchery management course is designed to explore all aspects of broodstock management, egg collection and incubation and rearing unit management that are common to both public and private fish hatchery operations.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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AQTK 1985 - Aquaculture Seminar
This course is designed to familiarize the student with the various components of fish culture systems with special attention to recirculating systems. Identification of physical and biological parameters of fish culture will be covered. Culture system components designed to control these factors will also be defined. Analysis of the performance of various system components will be done and students will do a project in teams to design, build or modify components and evaluate their effectiveness.
Credits: 1 to 2
Lecture/Lab Hours: 1-2 lecture hrs/week
General Education Requirement: None
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ART 1005 - Drawing I
This course investigates the visual language required in drawing and examines the details of basic formal and procedural means employed in expressive drawing. Black and white media are explored within the drawing assignments.
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: Prior to Fall 2010, ART 1005 was listed as ART 1050 - Drawing
General Education Requirement: Visual and Performing Arts
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ART 1010 - Intro Art:Hist & Criticism
Significant trends in the fine and applied arts through the ages are explained and discussed in illustrated lectures, with the intent of broadening students’ views and understanding of art. This course could also serve as an introductory course for art majors.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Visual and Performing Arts
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ART 1110 - Foundation: 2D
This course concentrates on the basic elements of design with an emphasis on visual communication and problem solving. This course is intended to give the beginning art student an understanding of concepts common to all two-dimensional art forms.
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: Prior to Fall 2010, ART 1110 was listed as Design I
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ART 1115 - Introduction to Digital Photography
This course develops a hands-on understanding of how visual elements are utilized and manipulated in digital photography. In addition, it explores techniques of basic digital image preparation on the computer. Conceptual and compositional problems are assigned and resolved in various software applications.
Prerequisites:
none
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Cross-listed: CO/M 2400 - Introduction to Digital Photography
General Education Requirement: Visual & Performing Arts (beginning Fall 2013)
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ART 1120 - Foundation: 3D
This course concentrates on the basic elements of 3D design with an emphasis on visual communication and problem solving using a wide variety of materials. This course is intended to give the beginning student an understanding of concepts common to all three-dimensional art forms.
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: Prior to Fall 2010, ART 1120 was listed as ART 1310 - Sculpture I
General Education Requirement: Visual and Performing Arts
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ART 1130 - Foundation: Color
This course concentrates on the basic elements of design with an emphasis on color theory and its use in all aspects of art. This course is intended to give the beginning student an understanding of color as it is common to all two-dimensional art forms.
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: Prior to Fall 2010, ART 1130 was listed as ART 1120 – Design II
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ART 1150 - Photography I
In this course, students become acquainted with the theory and history of photography, the mechanics of camera use, lighting techniques for both studio lighting and existing light sources, photo composition, and all phases of basic darkroom skills including film development and printing.
Credits: 3
Lecture/Lab Hours: 2 lecture, 2 lab hrs/week
Comments: Additional Fee
General Education Requirement: Visual and Performing Arts
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ART 1160 - Photography II
This course introduces students to finer, more precise methods of film exposure and printing techniques. Students learn to use the Zone System for black and white photography and study artificial and natural lighting in depth. Color photography is introduced.
Prerequisites:
ART 1150 - Photography I or instructor consent
Credits: 3
Lecture/Lab Hours: 2 lecture, 2 lab hrs/week
Comments: Additional Fee
General Education Requirement: None
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ART 1178 - Digital Imaging
This course gives an in-depth introduction to the world of “digital” photography and computer imaging with emphasis on developing student understanding and skills with digital image capture and scanning, image manipulation via the PC utilizing Adobe Photoshop software, as well as digital storage and transmission.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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ART 1179 - Adobe Photoshop I
This course is an introduction to computer graphics using the program Adobe Photoshop.
Credits: 1.5
Lecture/Lab Hours: 1.5 lecture/lab hrs/week
General Education Requirement: None
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ART 1310 - Sculpture I
This course concentrates on a further understanding of three-dimensional design with an emphasis on materials, techniques, and concept used in the many varieties of historical and contemporary sculptural form. Projects are designed to develop conceptual and critical thinking as well as exploring various fabrication techniques.
Prerequisites:
ART 1120 - Foundation: 3D or instructor consent
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: Prior to Fall 2010, ART 1310 was listed as ART 2320 - Sculpture II
General Education Requirement: Visual and Performing Arts
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ART 1500 - Watercolor I Workshop
Workshop I is suggested for individuals who have never painted or who have not had ample experience in exploring art media, especially watercolor. The course focuses on developing skills in the watercolor media. Students express themselves and their creative potential through styles, media, techniques, materials and practice in transparent watercolor. More advanced exploration may include mixed media and opaque watercolor.
Credits: 1
Lecture/Lab Hours: 0.5 lecture, 1 lab hr/week
General Education Requirement: None
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ART 1505 - Watercolor II Workshop
This is a watercolor class for the more experienced painter who would like to achieve more proficiency in the media. Students express themselves and their creative potential through styles, media, techniques, materials and practice in transparent watercolor. More advanced exploration may include mixed media and opaque watercolor.
Prerequisites:
ART 1500 - Watercolor I Workshop
Credits: 1
Lecture/Lab Hours: 0.5 lecture, 1 lab hr/week
General Education Requirement: None
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ART 1515 - Watercolor III Workshop
Prior to fall 2005, ART 1515 was listed as 1520. This is a class for the experienced painter who would like to continue developing media techniques, styles, and concepts related to watercolor. More advanced exploration may include mixed media and opaque watercolor.
Prerequisites:
ART 1500 - Watercolor I Workshop and ART 1505 - Watercolor II Workshop
Credits: 1
Lecture/Lab Hours: 1 lesson hr/week
General Education Requirement: None
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ART 1520 - Topics in Studio Art
This course is an examination of a topic in studio Art. The topic is a specific form of expression or technique in Art.
Credits: 1 to 3
Lecture/Lab Hours: 1 lecture hr/week or 2 lab hrs/week
General Education Requirement: None
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ART 2005 - Drawing II
This course, as a continuation of the ART 1005 Drawing I, allows students to further their investigation of fundamental drawing criteria through the use of more complex ideas, materials and techniques. Drawing II is a versatile advanced drawing course which can be integrated into a broad array of artistic disciplines.
Prerequisites:
Prereq: ART 1005 Drawing I with a “C” or instructor consent
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
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ART 2010 - Art History Survey I
This is the first semester of a one-year survey which studies ancient, medieval, renaissance, and modern art with special reference to various social, economic and historical factors which motivated and conditioned the early aesthetic forms.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Visual and Performing Arts
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ART 2020 - Art History Survey II
This is the second semester of a one-year survey which studies renaissance, baroque, cococo, 18th century, 19th century and modern art with special reference to various social, economic, and historical factors which motivated and conditioned the aesthetic forms.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: Visual and Performing Arts
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ART 2050 - Life Drawing I
This objective study of the human form, as affected by active and static conditions, concentrates on the use of various black and white media.
Prerequisites:
ART 1050 - Drawing I or instructor consent
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: None
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ART 2071 - Portraiture I
Students develop accurate skills in portraying a particular person, which is a comprehensive objective study of portraiture using drawing and painting assignments. Anatomic features of the human head are studied for correctness and for what may constitute a “likeness.” A variety of subject matter within the portrait is exercised.
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: None
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ART 2072 - Portraiture II
This course is a continuation of ART 2071, in which various poses such as three-quarter view, full view, the portraiture in an environment, and the problems involved in these poses are explored. In addition, various exercises in achieving a “likeness” will be a concentration in this semester.
Prerequisites:
ART 2071 - Portraiture I
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: None
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ART 2090 - Printmaking
This course explores the avenues of image-making afforded by Plano graphic, relief, and intaglio printmaking methods. Students develop ideas and design imagery suited to the unique qualities of the techniques instructed, and are instructed in the historical and contemporary context of the print.
Prerequisites:
none
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: Visual & Performing Arts (beginning spring 2012)
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ART 2112 - Graphic Design
This course explores techniques of graphic design preparation from concept, through paste-up and to the printed page, both on and off the computer. This course provides knowledge of basic foundations and principles of graphic design through the solving of conceptual design problems.
Prerequisites:
ART 1110 - Foundations: 2D or Instructor Consent
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
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ART 2122 - Computer Graphics
This course develops a hands-on understanding of how visual elements and text are created and manipulated in current graphic design software programs used in the graphics design field. In addition, it explores techniques of basic graphic design preparation on the computer. Problems are give in various software applications, and graphic design problems are presented as technical examples of production.
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Cross-listed: CO/M 2325 - Computer Graphics
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ART 2210 - Painting I : Oil
This introduction to painting with watercolor and oil provides students with a basic knowledge of the materials and skills useful for self- expression through painting. Color theory and mixing are stressed.
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: Visual and Performing Arts
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ART 2220 - Painting II
This course will follow a sequential format of projects that will explore some of the more advanced elements of painting technique. Both direct and indirect painting methods will be explored. In addition, concepts central to how an image is realized from its genesis as an idea to a complete and finished work will be discussed and integrated into the projects.
Prerequisites:
ART 1005 - Drawing I
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
Comments: Course serves as a studo core elective for ART AFA program
General Education Requirement: None
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ART 2250 - Painting III
Students explore another medium of the series listed under ART 2220- Painting II
Prerequisites:
ART 1050 - Drawing I, ART 2210 - Painting I, or instructor consent
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: None
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ART 2350 - Metals I: Metalsmithing I
This course is an introduction to fundamental metalsmithing with emphasis on hands-on learning. The student will develop basic skills of forming and finishing silver jewelry, develop sensitivity to the metal and its possibilities as an expressive medium and explore and apply the principles of three dimensional form. Some work with other metals is also included.
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
General Education Requirement: None
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ART 2410 - Ceramics I
This course is a studio course which is primarily concerned with the basic elements of ceramic design with an emphasis on visual communication and problem-solving using a wide variety of construction methods including pinch, coil, slab building, and throwing on the wheel. The course relates visual arts content to the social, cultural, and historical context through the examination of ceramic form as found in both contemporary art and design as well as in different cultural and historical contexts. Students will learn the necessary techniques and processes that will prepare them to move on to the next level.
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
Comments: Additional Fee
General Education Requirement: Visual & Performing Arts
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ART 2420 - Ceramics II
Development of the basic skills learned in ART 2410 continues, with an emphasis on the potter’s wheel and a further understanding of glaze chemistry and firing techniques.
Prerequisites:
ART 2410 - Ceramics I or instructor consent
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
Comments: Additional Fee
General Education Requirement: None
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ART 2430 - Ceramics III
This is a class for experienced potters, who continue to work on the potter’s wheel, as well as study individual problems with clay, glaze production and firing. Work in raku is included. This course is offered when demand warrants or at the discretion of the division.
Prerequisites:
ART 2420 - Ceramics II or instructor consent
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
Comments: Additional Fee
General Education Requirement: None
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ART 2440 - Ceramics IV
This class offers students further opportunities to explore the skills and concept in ART 2430- Ceramics III.
Prerequisites:
ART 2430 - Ceramics III
Credits: 3
Lecture/Lab Hours: 6 lecture studio hrs/week
Comments: Additional Fee
General Education Requirement: None
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ART 2500 - Art Portfolio
This course covers the presentation of art works, development of portfolios and resumes, making connections, educational opportunities, exhibiting, art venues, writing about art, and the business aspects of art for the emerging artist.
Credits: 2
Lecture/Lab Hours: 2 lecture hrs/week
General Education Requirement: None
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ASL 1500 - American Sign Language I
This course is designed to give students a broad background in American Sign Language basics. Readiness activities will be conducted focusing on visual/receptive skills and basic communication. The direct experience method, using ASL, is used to enhance the learning process.
Credits: 5
Lecture/Lab Hours: 5 lect hrs/ week
General Education Requirement: None
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ASL 1510 - Conversational American Sign Language
This course is designed to teach basic functional ASL which can be used in everyday interactions. The grammar and vocabulary of ASL, as well various aspects of Deaf culture, will be learned within the context of communicative activities, role plays, games and class activities. Because this course is designed to teach functional skills for communicating with deaf people, the use of the voice will be restricted.
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
General Education Requirement: None
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