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FDSC* 1610 - Seafood Process/Merchandising

Seafood Processing and Manufacturing is a course designed to train students in seafood buying, handling, and merchandising. Students will study related areas for seafood including management, buying, handling, sanitation, merchandising, and facility design.

Prerequisites/Corequisites
Prerequisites: Complete FDSC*1050- Food Safety Certification I with a C or better.

Credits: (4.00 cr.)

Lecture/Lab Hours
(6 lect/lab hrs/week)


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