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FDSC* 1550 - Abattoir Procedures

Abattoir Procedures is a course that studies the harvest of animals used for food sources. Areas of study will include function and responsibility of FSIS-USDA meat inspection, methods, and procedures of meat inspection, ante- and post-mortem inspection, operational sanitation, waste disposal control, and facility design. Students will observe operations at a state inspected facility.

Credits: (3.00 cr.)

Lecture/Lab Hours
(4.5 lect/lab hrs/week)


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