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FDSC* 1050 - Food Safety Certification I

Food Safety Certification I is based on The Food Code and is designed to prepare individuals with a working knowledge of safe food handling, which is an integral element in any food science career. Students will study comprehensive food safety and sanitation and will take a written examination for certification as a food handler, manager, or supervisor.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect hrs/week)


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