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FDSC* 1580 - Wild Game Processing

Wild game processing will provide a unique opportunity for students to study proper field care, personal and food safety issues, processing techniques and procedures, and freezing and cooking of wild game. This is a required course for the AAS Meat Science Degree and would also be of interest to anyone wanting to learn about care and handling of wild game.

Credits: (1.00 cr.)

Lecture/Lab Hours
(1.5 lect/lab hrs/week)


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