CULA* 2750 - Pastry I

In this advanced course, students learn extensive methods and the utilization of various chocolates as an artistic medium. It covers advanced chocolate topics such as decorations, centerpieces, miniature candies, bonbons, and the proper techniques used to prepare and display them.

Prerequisites/Corequisites
Prerequisite: Complete CULA*1550-Food Principles II.

Credits: 1

Lecture/Lab Hours
1 lect/lab hr/week

Comments
$50 Course Fee.

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