CULA* 2800 - Ice Carving

This is an advanced Garde Manger course focusing on the art of ice carving. Techniques in the safe and proper creation of ice carving for buffet centerpieces and special events are covered along with the proper enhancement of buffets and receptions.

Prerequisites/Corequisites
Prerequisite: Complete CULA*1550-Food Principles II.

Credits: 1

Lecture/Lab Hours
1 lect/lab hr/week

Comments
$50 Course Fee.

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