NWCCD 2015-16 Catalog 
    
    Mar 29, 2024  
NWCCD 2015-16 Catalog [This is an Archived Catalog.]

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FSHM 2530 - Purchasing Management


This course has students examine activities from a food service manager’s perspective. Channels of distribution, buying techniques, specification writing, product information and principles needed to perform the activity are covered. Future managers learn how to get the most from money and resources and how to make sound purchasing decisions.

Prerequisites:
None

Co-requisites:
None

Credits: 3

Contact Hours: 3 lecture hrs/week



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