NWCCD 2015-16 Catalog 
    
    Mar 28, 2024  
NWCCD 2015-16 Catalog [This is an Archived Catalog.]

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FDSC 1470 - Internship in Food Science


The internship course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working learning environment that provides for structured learning, workplace experience, and mentoring by a professional.

Credits: 1-6

Contact Hours: 3000 minutes/credit hour

Comments: Instructor consent rewuired.



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