NWCCD 2016-17 Catalog 
    
    Apr 18, 2024  
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NWCCD 2016-17 Catalog [This is an Archived Catalog.]

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AECL 2140 - Food, Ethics, & Sustainability

Students in this course will explore the interconnectedness of food systems and our relationships to them, examine the impact our food choices have on our health, the health of others, and the health of the planet, and consider the ethical and political implications of our current food system and our personal food choices.

Credits: 3

Contact Hours: 3 lecture hrs/week


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