NWCCD 2016-17 Catalog 
    
    May 06, 2024  
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NWCCD 2016-17 Catalog [This is an Archived Catalog.]

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FSHM 2600 - Dining Room Management

This course provides students with the principles and intricacies of managing dining room functions specific to the hospitality industry.  Students learn about properly setting tables, scheduling, service styles, training, organizing, planning, booking functions as well as other tasks relative to the Hospitality Industry.

Prerequisites:
None

Co-requisites:

None



Credits: 2

Contact Hours: 2 lecture hrs/week


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