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Northern Wyoming Community College District    
NWCCD 2017-18 Catalog 
  Sep 25, 2017
NWCCD 2017-18 Catalog
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AECL 1100 - Introduction to Sustainable Food Systems

This course introduces student to the food system (production, processing, distribution, retail, and waste) and the concept of sustainability.  Class discussions will be based on student reflection of field trips and assigned readings will help students develop their own definition of a sustainable food system.

Credits: 1

Contact Hours: 1.5 lecture/lab hours/week

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