NWCCD 2017-18 Catalog 
    May 25, 2019  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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AECL 1150 - Perspectives in Sustainable Food Systems

This course introduces students to a variety of perspectives regarding the sustainability of our current food system through viewings of food documentaries and assigned readings.  Class discussions will be based on student reflection and comparison of differing perspectives.

Credits: 1

Contact Hours: 1 lecture hr/week

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