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Northern Wyoming Community College District    
NWCCD 2017-18 Catalog 
  
 
  Nov 20, 2017
 
NWCCD 2017-18 Catalog
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AECL 1150 - Perspectives in Sustainable Food Systems


This course introduces students to a variety of perspectives regarding the sustainability of our current food system through viewings of food documentaries and assigned readings.  Class discussions will be based on student reflection and comparison of differing perspectives.

Credits: 1

Contact Hours: 1 lecture hr/week



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