NWCCD 2017-18 Catalog 
    Jun 17, 2019  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

[Add to Portfolio]

AECL 2140 - Food, Ethics, & Sustainability

Students in this course will explore the interconnectedness of food systems and our relationships to them, examine the impact our food choices have on our health, the health of others, and the health of the planet, and consider the ethical and political implications of our current food system and our personal food choices.

Credits: 3

Contact Hours: 3 lecture hrs/week

[Add to Portfolio]