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Northern Wyoming Community College District    
NWCCD 2017-18 Catalog 
  
 
  Feb 18, 2018
 
NWCCD 2017-18 Catalog
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ANSC 1010 - Livestock Production


This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.

Prerequisites:
None

General Education Requirement: None

Credits: 4

Contact Hours: 3 lecture, 2 lab hrs/week



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