NWCCD 2017-18 Catalog 
    Aug 19, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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ANSC 1010 - Livestock Production

This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.


General Education Requirement: None

Credits: 4

Contact Hours: 3 lecture, 2 lab hrs/week

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