NWCCD 2017-18 Catalog 
    Aug 11, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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CULA 2400 - Classical Italian Cuisine

This course prepares the students to be proficient in preparing classical Italian cuisine.  Students explore cuisine of the many different regions of Italy and prepare dishes from each region.  Students also learn a competent knowledge base that enhances their career success in the culinary arts.

CULA 1550 Breakfast & Lunch Cookery with a C or better, or instructor consent



General Education Requirement: None

Credits: 3

Contact Hours: 4.5 lecture/lab hours/week

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