NWCCD 2017-18 Catalog 
    
    Aug 19, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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CULA 2900 - Classical French Cuisine


Classical French Cuisine is a hands-on approach to the study of the evolution of modern day cuisine.  This course covers cuisine of the various regions of France, emphasizing indigenous ingredients and preparation methods.  Students will become familiar with the gastronomy of Auguste Escoffier and his contributions to classical French cuisine.

Prerequisites:
CULA 2200 International Cuisine with C or better, or instructor consent

General Education Requirement: None

Credits: 3

Contact Hours: 4.5 lecture/lab hours/week



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