NWCCD 2017-18 Catalog 
    
    Sep 25, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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FSHM 1972 - Hospitality Practicum II


This course is the second of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.

Prerequisites:
FSHM 1971 - Hospitality Practicum I  or instructor constent

Co-requisites:

None



Credits: 1

Contact Hours: 2250 minutes/credit hour



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