NWCCD 2017-18 Catalog 
    
    Aug 19, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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FSHM 2540 - Bar & Beverage Control


This course provides students the ability to function as the operator/management of the beverage area of the hospitality industry business.  Procurement, preparation, and service to final accountability of sales and commodities are covered.

Prerequisites:
None

Co-requisites:

None



Credits: 2

Contact Hours: 2 lecture hrs/week



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