NWCCD 2017-18 Catalog 
    
    Aug 19, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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FSHM 2610 - Banquet Management


This course introduces students to the principles and intricacies of banquet management as it applies specifically to the hospitality industry.  Students study banquet and catered functions, banquet event order, how to book a function and how to manage a function from inception to completion.

 

Prerequisites:
FSHM 2600 Dining Room Management

Co-requisites:

None



Credits: 2

Contact Hours: 2 lecture hrs/week



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