NWCCD 2017-18 Catalog 
    
    Mar 28, 2024  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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FSHM 2971 - Hospitality Practicum III


This course is the third of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.

Prerequisites:
FSHM 1971 Hospitality Practicum I and FSHM 1972 Hospitality Practicum II or instructor consent

Co-requisites:

None



Credits: 1

Contact Hours: 2250 minutes/credit hour



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