NWCCD 2017-18 Catalog 
    
    Aug 14, 2022  
NWCCD 2017-18 Catalog [This is an Archived Catalog.]

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FSHM 2700 - Food & Beverage Services


This course introduces students to sustainability and green thinking. Students evaluate the environmental impact across the food service life cycle, analyze management of pre- and post-consumer food waste, conduct a waste audit, evaluate staff training for waste management, examine energy and water use, and illustrate tracking, reporting, and marketing sustainability efforts.

Prerequisites:
Complete FSHM 1500 Introduction to Hospitality Management

Co-requisites:

None



Credits: 3

Contact Hours: 3 lecture hrs/week



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