NWCCD 2018-19 Catalog 
    
    Mar 28, 2024  
NWCCD 2018-19 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

AECL 2140 - Food, Ethics, & Sustainability


Students in this course will explore the interconnectedness of food systems and our relationships to them, examine the impact our food choices have on our health, the health of others, and the health of the planet, and consider the ethical and political implications of our current food system and our personal food choices.

Credits: 3



Add to Portfolio (opens a new window)