NWCCD 2018-19 Catalog 
    
    Mar 29, 2024  
NWCCD 2018-19 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FSHM 2540 - Bar & Beverage Control


This course provides students the ability to function as the operator/management of the beverage area of the hospitality industry business.  Procurement, preparation, and service to final accountability of sales and commodities are covered.

Credits: 2

Prerequisites:

None



Co-requisites:

None





Add to Portfolio (opens a new window)