NWCCD 2018-19 Catalog 
  
    May 24, 2019  
NWCCD 2018-19 Catalog
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FSHM 2600 - Dining Room Management


This course provides students with the principles and intricacies of managing dining room functions specific to the hospitality industry.  Students learn about properly setting tables, scheduling, service styles, training, organizing, planning, booking functions as well as other tasks relative to the Hospitality Industry.

Credits: 2

Prerequisites:

None



Co-requisites:

None





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