NWCCD 2018-19 Catalog 
  
    Mar 23, 2019  
NWCCD 2018-19 Catalog
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FSHM 2971 - Hospitality Practicum III


This course is the third of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.

Credits: 1

Prerequisites:

FSHM 1971 Hospitality Practicum I and FSHM 1972 Hospitality Practicum II or instructor consent



Co-requisites:

None





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