NWCCD 2019-20 Catalog 
    
    Mar 28, 2024  
NWCCD 2019-20 Catalog [This is an Archived Catalog.]

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FSHM 2600 - Dining Room Management


This course provides students with the principles and intricacies of managing dining room functions specific to the hospitality industry.  Students learn about properly setting tables, scheduling, service styles, training, organizing, planning, booking functions as well as other tasks relative to the Hospitality Industry.

Credits: 2

Prerequisites:

None



Co-requisites:

None





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