NWCCD 2021-22 Catalog 
    
    Mar 28, 2024  
NWCCD 2021-22 Catalog [This is an Archived Catalog.]

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ANSC 1010 - Intro to Animal Science


This course introduces students to modern livestock production and includes all aspects from conception to consumption.  Breeds, products and processing, and management of beef, sheep, dairy, swine, horses, and poultry are discussed.  Best management practices that ensure consumers they are purchasing a safe, nutritious, wholesome product are discussed.  Nutritional value and economical impact of livestock production on a nationwide and world basis are also discussed.
Minimum Credits: 4
Grading: Letter



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