NWCCD 2021-22 Catalog 
    
    Apr 27, 2024  
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NWCCD 2021-22 Catalog [This is an Archived Catalog.]

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FSHM 2610 - Banquet Management

This course introduces students to the principles and intricacies of banquet management as it applies specifically to the hospitality industry. Students study banquet and catered functions, banquet event order, how to book a function and how to manage a function from inception to completion.
Minimum Credits: 2
Prerequisites: FSHM 2600 Dining Room Management
Grading: Letter


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