NWCCD 2021-22 Catalog 
    
    Apr 27, 2024  
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NWCCD 2021-22 Catalog [This is an Archived Catalog.]

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FSHM 2700 - Food and Beverage Services

This course introduces students to sustainability and green thinking. Students evaluate the environmental impact across the food service life cycle. Analyze management of pre- and post-consumer food waste. Conduct a waste audit. Evaluate staff training for waste management. Examine energy and water use. Illustrate tracking, reporting, and marketing sustainability efforts.
Minimum Credits: 3
Grading: Letter


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