NWCCD 2022-2023 Catalog 
    
    Apr 19, 2024  
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NWCCD 2022-2023 Catalog [This is an Archived Catalog.]

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FSHM 2600 - Dining Room Management

This course provides students with the principles and intricacies of managing dining room functions specific to the hospitality industry. Students learn about properly setting tables, scheduling, service styles, training, organizing, planning, and booking functions as well as other tasks relative to the Hospitality Industry.
Minimum Credits: 2
Grading: Letter


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