NWCCD 2022-2023 Catalog 
    
    Mar 28, 2024  
NWCCD 2022-2023 Catalog [This is an Archived Catalog.]

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CULA 2620 - Classical Italian Cuisine


This course prepares students to be proficient in preparing classical Italian cuisine. Students explore the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.
Minimum Credits: 3
Prerequisites: Students must maintain a culinary grade point average of 2.5 or better to progress to the next course.
Grading: Letter



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