NWCCD 2022-2023 Catalog 
    
    Apr 20, 2024  
NWCCD 2022-2023 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

CULA 2500 - Nutrition for the Culinarian


This course is designed around the nutritional principles used to evaluate and modify menus and recipes to create more nutritional dishes and introduces students to the nutritional requirements of a variety of potential customers and how to effectively respond to those customers’ needs.
Minimum Credits: 3
Grading: Letter



Add to Portfolio (opens a new window)