NWCCD 2008-09 Catalog 
    
    Mar 29, 2024  
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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FDSC* 2100 - Meat Evaluation


This course is designed to provide students with an understanding of the events that take place in getting livestock and livestock products from the producer to the consumer, with emphasis on the practical aspects of meat marketing and the basic principles underlying the operation of the market. Hands-on techniques of livestock grading and carcass evaluation are included.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect hrs/week)



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