|
|
|
Apr 19, 2024
|
|
FDSC* 1550 - Abattoir Procedures
Abattoir Procedures is a course that studies the harvest of animals used for food sources. Areas of study will include function and responsibility of FSIS-USDA meat inspection, methods, and procedures of meat inspection, ante- and post-mortem inspection, operational sanitation, waste disposal control, and facility design. Students will observe operations at a state inspected facility.
Credits: (3.00 cr.)
Lecture/Lab Hours
(4.5 lect/lab hrs/week)
Add to Portfolio (opens a new window)
|
|
|
