NWCCD 2008-09 Catalog 
    
    Apr 18, 2024  
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NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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FSHM* 2540 - Bar & Beverage Control

This is a basic course giving students the ability to function as the operator/ management of the beverage area of the hospitality industry business. Procurement, preparation, and service to final accountability of sales and commodities are covered.

Credits: (2.00 cr.)

Lecture/Lab Hours
(2 lect hrs/week)


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