NWCCD 2008-09 Catalog 
    
    Apr 18, 2024  
HELP
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FSHM* 2530 - Purchasing Management

Students will examine activities from a food service manager’s perspective. Channels of distribution, buying techniques, specification writing, product information and principles needed to perform the activity are covered. Future managers will learn how to get the most from money and resources and how to make sound purchasing decisions.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect hrs/week)


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Courses by Department
  Programs of Study
  My Portfolio