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Apr 19, 2024
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CULA* 2600 - Garde Manger II
A continuation of CULA*1600-Garde Manger I, this course focuses on the French art of charcuterie and modern day buffet presentation. Table settings, displays, buffet setup, and organization are a focus in this course. Students receive comprehensive hands-on learning of proper and artistic food displays and how they relate to the overall dining experience.
Prerequisites/Corequisites
Prerequisites: Complete CULA*1600-Garde Manger I.
Credits: 3
Lecture/Lab Hours
3 lect/lab hrs/week
Comments
$50 Course Fee.
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