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Apr 18, 2024
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CULA 2600 - Garde Manger II
A continuation of CULA*1600-Garde Manger I, this course focuses on the French art of charcuterie and modern day buffet presentation. Table settings, displays, buffet setup, and organization are a focus in this course. Students receive comprehensive hands-on learning of proper and artistic food displays and how they relate to the overall dining experience.
Prerequisites:
CULA 1600 - Garde Manger I
Credits: 3
Lecture/Lab Hours: 3 lecture/lab hrs/week
Comments: $50 Course Fee
General Education Requirement: None
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