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Apr 20, 2024
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CULA 2750 - Pastry I
In this advanced course, students learn extensive methods and the utilization of various chocolates as an artistic medium. It covers advanced chocolate topics such as decorations, centerpieces, miniature candies, bonbons, and the proper techniques used to prepare and display them.
Prerequisites:
CULA 1550 - Food Principles II
Credits: 1
Lecture/Lab Hours: 1 lecture/lab hr/week
Comments: $50 Course Fee
General Education Requirement: None
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