NWCCD 2009-10 Catalog 
    
    Apr 19, 2024  
HELP
NWCCD 2009-10 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

CULA 2775 - Pastry II

This is an advanced course in pastries where students learn the art of safely pouring, blowing, and pulling sugar and its different applications in modern patisserie.  Displaying techniques, storage, and setup are extensively covered in this course.

Prerequisites:
CULA 2750 - Pastry I

Credits: 1

Lecture/Lab Hours: 1 lecture/lab hr/week

Comments: $50 Course Fee

General Education Requirement: None


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Courses by Department
  Programs of Study
  My Portfolio