NWCCD 2010-11 Catalog 
    
    Apr 29, 2024  
HELP
NWCCD 2010-11 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FSHM 2610 - Banquet Management

This course introduces student to the principles and intricacies of banquet management as it applies specifically to the hospitality industry.  Students study banquet and catered functions, banquet event order, how to book a function and how to manage a function from inception to completion.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Courses by Department
  Programs of Study
  My Portfolio