CULA 2700 - Advanced Baking & Pastry

This course provides an extensive, hands-on approach to the planning and preparation of advanced baked goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.

Prerequisites:
CULA 1700 - Basic Baking

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hrs/week

Comments: Prior to Fall 2010, CULA 2700 was listed as Baking II