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May 01, 2024
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FSHM 1971 - Hospitality Practicum I
This course is the first of four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
Credits: 1
Lecture/Lab Hours: 45 practicum hours
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