NWCCD 2012-13 Catalog 
    
    Mar 28, 2024  
NWCCD 2012-13 Catalog [This is an Archived Catalog.]

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FSHM 1972 - Hospitality Practicum II


This course is the second of four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including event management skills.

Prerequisites:
FSHM 1971 - Hospitality Practicum I with a grade of “C” or better

Credits: 1

Lecture/Lab Hours: 45 practicum hours



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