|
|
|
Apr 24, 2024
|
|
CULA 1550 - Breakfast & Lunch Cookery
This course takes a systems approach to sanitation, planning, preparation, and resource management. Cooking principles are thoroughly covered with respect to nutrition and preparing, purchasing, receiving, storing, and serving food. Students adapt the topics covered to fit the specific needs of any operation.
Credits: 3
Lecture/Lab Hours: 4.5 lecture/lab hours/week
Comments: Prior to Fall 2010, CULA 1550 was listed as Food Principles II
Add to Portfolio (opens a new window)
|
|
|
