NWCCD 2013-14 Catalog 
    
    Apr 18, 2024  
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NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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CULA 2500 - Nutrition for the Culinarian

This course is designed around the nutritional principles used to evaluate and modify menus and recipes to create more nutritional dishes and introduces the students to the nutritional requirements of a variety of potential customers and how to effectively respond to those customers’ needs.

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week


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