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Apr 19, 2024
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FDSC 1600 - Retail Operations & Management
Retail Operations and Management will assimilate students into a large number of technical skills and knowledge necessary for managing perishable meat products. The course is designed to provide a detailed step-by-step progression of learning required to successfully manage perishable food. This course will utilize training manuals, trade publications, merchandising, and operational manuals.
Prerequisites:
FDSC 2060 - Fresh Meat Processing or instructor consent
Credits: 3
Lecture/Lab Hours: 3 lecture hrs/week
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