NWCCD 2013-14 Catalog 
    
    Apr 20, 2024  
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NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FSHM 2500 - Hospitality Supervision

This course is designed to provide students with the principles of supervision as they apply specifically to the hospitality industry. Students will learn how to utilize a company’s greatest asset, human resources.

Co-requisites:
This course may be taken concurrently with any Hospitality course

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week


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