NWCCD 2013-14 Catalog 
    
    Apr 19, 2024  
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NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FSHM 2540 - Bar & Beverage Control

This is a basic course giving students the ability to function as the operator/ management of the beverage area of the hospitality industry business. Procurement, preparation, and service to final accountability of sales and commodities are covered.

Co-requisites:
This course may be taken concurrently with any Hospitality course.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week


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